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Related Concept Videos

Obesity01:24

Obesity

The Body Mass Index (BMI) is a numerical value derived from a person's weight and height, used to categorize individuals into weight ranges. It is calculated using the formula: weight in kilograms divided by height in meters squared. Obesity is a health condition characterized by excessive accumulation of adipose tissue that poses health risks, often diagnosed with a BMI ≥ 30. This excess fat storage occurs when surplus dietary calories are converted into triglycerides and stored in adipocytes...
Primary Healthcare Services01:30

Primary Healthcare Services

Primary care promotes wellness and prevents disease. This care includes health promotion, education, protection (such as immunizations), early disease screening, and environmental considerations. Settings providing this type of healthcare include physician offices, public health clinics, school nursing, and community health nursing.
In 1978, international leaders convened in Alma-Ata, Kazakhstan, for what would be a pivotal event in global health. The Alma-Ata Declaration was the first to call...
Levels of Health Promotion and Illness Prevention01:26

Levels of Health Promotion and Illness Prevention

Health promotion allows a person to control the determinants of health, resulting in an improved health status. It enhances the quality of life and reduces premature deaths. Health promotion and illness prevention programs help people make beneficial choices to reduce the risk of disease and disabilities. There are three health promotion and illness prevention levels: primary, secondary, and tertiary prevention.
In primary prevention, actions taken before disease onset prevent the disease from...
Models of Health Promotion and Illness Prevention II01:18

Models of Health Promotion and Illness Prevention II

The person's health status fluctuates continually, varying from being in good health to becoming ill and returning to being healthy. To understand the concept of illness prevention, there are two models. First, the health-illness continuum model is a graphic representation of an individual's wellness. It states that a person is considered healthy in the absence of physical disease and the presence of good emotional health.
The agent-host-environment model states that disease results from...
Models of Health Promotion and Illness Prevention I01:25

Models of Health Promotion and Illness Prevention I

A model is a theoretical way to understand a concept or an idea. Models can overcome barriers to health regardless of diverse economic and cultural backgrounds. In addition, models make the task easier by providing different ways to approach complex issues. There are two major health promotion models: the health belief model and the health promotion model.
The health belief model (HBM) attempts to predict health-related behavior in specific belief patterns. According to the HBM, a person's...
Drug Dosing: Obese Patients01:21

Drug Dosing: Obese Patients

In the United States, obesity is a prominent concern. It is linked to heightened mortality rates due to increased occurrences of conditions such as hypertension, atherosclerosis, coronary artery disease, and diabetes compared to nonobese individuals. A patient is classified as obese if their actual body weight surpasses the ideal or desirable body weight by 20%, based on Metropolitan Life Insurance Company data. Ideal body weights consider average weights and heights for males and females...

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Related Experiment Video

Updated: May 9, 2026

Multidisciplinary Approach to Obesity Management: A Case Report
05:10

Multidisciplinary Approach to Obesity Management: A Case Report

Published on: May 30, 2025

Exploring weight loss services in primary care and staff views on using a web-based programme.

Lisa J Ware1, Sarah Williams, Katherine Bradbury

  • 1School of Psychology, University of Southampton, UK. lisa.jayne.ware@gmail.com

Informatics in Primary Care
|July 30, 2013
PubMed
Summary

Primary care staff want to offer weight management but feel under-resourced. A web-based program could improve services and encourage investment in weight loss support.

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Area of Science:

  • Primary Care
  • Public Health
  • Digital Health

Background:

  • Primary care faces increasing demand for weight management services.
  • Staff report feeling inadequately resourced to provide effective weight management.
  • E-health integration into primary care presents potential challenges.

Purpose of the Study:

  • To explore primary care staff experiences delivering weight management services.
  • To assess staff perceptions of a web-based weight management program for service enhancement.

Main Methods:

  • Focus groups conducted with 36 primary care physicians, nurses, and healthcare assistants.
  • Inductive thematic analysis used for data interpretation.

Main Results:

  • Staff believe primary care should manage weight, especially when health issues are present.
  • Under-resourcing and uncertainty about effectiveness lead to reluctance in resource allocation.
  • A web-based program is seen as a way to enhance services and enable evaluation.

Conclusions:

  • Low confidence in current weight loss treatments leads to under-resourced, ad hoc primary care services.
  • Integrating a web-based weight loss program could boost investment in weight management services.
  • Web-based programs offer cost-effective patient support and promote service evaluation.