Clinical, biochemical, molecular and therapeutic aspects of 2 new cases of 2-aminoadipic semialdehyde synthase deficiency
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Updated: May 9, 2026

Determining the Serum Stability of Human Adenosine Deaminase 1 Enzyme
Published on: September 27, 2024
Mireia Tondo1, Eduardo Calpena, Gema Arriola
1Inborn Errors of Metabolism Unit, Hospital Sant Joan de Déu, Barcelona, Spain.
Insights
Hyperlysinemia type I is a rare genetic disorder. A lysine-restricted diet showed mild symptom improvement in two children but did not reverse cognitive impairment.
Area of Science:
- Biochemistry
- Genetics
- Pediatrics
Background:
- Hyperlysinemia type I is a rare metabolic disorder characterized by elevated lysine levels.
- Early diagnosis and intervention are crucial for managing neurological complications.
Observation:
- Two children presented with neurological symptoms including seizures, developmental delay, and epilepsy.
- Biochemical and genetic testing confirmed hyperlysinemia type I, with plasma lysine levels exceeding 1200 μmol/L and increased dibasic aminoaciduria.
Findings:
- A lysine-restricted diet led to decreased plasma lysine and near-normalization of dibasic aminoaciduria.
- One child experienced seizure cessation, while the other showed improvement in tremor and dysmetria.
- Both patients exhibited persistent mild cognitive impairment despite dietary management.
Implications:
- Lysine restriction offers potential therapeutic benefits for hyperlysinemia type I, improving some neurological symptoms.
- The treatment's limited effect on cognitive impairment highlights the need for further research and potentially earlier interventions.
- Genetic analysis identified novel compound heterozygous mutations in the AASS gene in both cases.
Abstract:
Our aim was to report two new cases of hyperlysinemia type I describing the clinical, biochemical and molecular features of the disease and the outcome of lysine restriction. Two children presented with febrile seizures followed by developmental delay, clumsiness and epilepsy. At age 2 and 8 years a biochemical and genetic diagnosis of hyperlysinemia type I was confirmed and lysine-restricted diet was started in both cases. Three years after initiation of lysine restriction, case 1 had not suffered further seizures. In case 2, tremor and dysmetria improved, but fine motor clumsiness persisted. Mild cognitive impairment was present in both patients despite dietary treatment. Laboratory studies: Plasma, urine and cerebrospinal fluid amino acid concentrations were measured by ion exchange chromatography. Mutation analysis of the AASS gene was performed by directly sequencing the PCR products. The plasma lysine values were higher than 1200 μmol/L in both cases. Additionally, an increase in dibasic aminoaciduria was observed. Lysine restriction decreased plasma lysine values and nearly normalised dibasic aminoaciduria. Mutational screening of the AASS gene revealed that case 1 was a compound heterozygote for c.2662 + 1_2662 + 5delGTAAGinsTT and c.874A>G and that case 2 was a compound heterozygote for c.976_977delCA and c.1925C>G. In conclusion, we present two children with hyperlysinemia type I and neurological impairment in which implementation of lysine-restricted diet achieved a mild improvement of symptoms but did not reverse cognitive impairment. The partial decrease of lysine concentrations and the normalisation of urine excretion of dibasic amino acids after lysine restriction further reinforce the possibility of this therapeutic intervention, although further investigations seem necessary.
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