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Systematic screening for undernutrition in hospitals: predictive factors for success

Eva Leistra1, Marian A E van Bokhorst-de van der Schueren1, Marjolein Visser2

  • 1Dutch Malnutrition Steering Group, Amsterdam, The Netherlands; Department of Nutrition and Dietetics, Internal Medicine, VU University Medical Center, PO Box 7057, 1007 MB Amsterdam, The Netherlands.

Insights

Dutch hospitals significantly improved undernutrition screening rates after it became a performance indicator. Higher screening rates were linked to more patient admissions, dietitian referrals, and using the SNAQ tool.

Area of Science:

  • Healthcare quality improvement
  • Clinical nutrition
  • Public health policy

Background:

  • Systematic undernutrition screening became a mandatory performance indicator in Dutch hospitals in 2007.
  • A national implementation program guided the introduction of this indicator.

Purpose of the Study:

  • To evaluate the trends in undernutrition screening results in Dutch hospitals from 2007 to 2010.
  • To identify factors predicting the success of screening implementation.

Main Methods:

  • Data from all 97 Dutch hospitals on screening results were collected by the Dutch Health Care Inspectorate (HCI).
  • A questionnaire gathered data on hospital characteristics, including type, size, and screening protocols.
  • Multivariate linear regression analysis identified predictive factors for screening outcomes in 2010.

Main Results:

  • The average screening percentage rose from 51% in 2007 to 72% in 2010.
  • Hospitals with more patient admissions, protocol-defined dietician referrals, and use of the SNAQ screening tool showed higher screening percentages.
  • Specific factors like higher patient admissions (β = 14.0), dietician referral (β = 10.5), and SNAQ tool usage (β = 9.1) were significantly associated with increased screening.

Conclusions:

  • The introduction of undernutrition screening as a performance indicator led to significant improvements in Dutch hospitals.
  • Hospital characteristics such as patient volume, established referral pathways to dietitians, and specific screening tools (SNAQ) are key to successful implementation.
  • Findings can inform strategies to enhance screening rates in the Netherlands and guide international implementation efforts.
Abstract

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