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Elucidating β-1,3-Glucanase and Peroxidase Physicochemical Properties of Wheat Cell Wall Defense Mechanism Against Diuraphis noxia Infestation
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Biochemical modifications of gliadins induced by microbial transglutaminase on wheat flour

Maria F Mazzeo1, Roberta Bonavita, Francesco Maurano

  • 1Institute of Food Sciences, CNR, Avellino, Italy.

Biochimica Et Biophysica Acta
|July 30, 2013
PubMed
Abstract

Keywords:
CDCeliac diseaseGFDGliadinK-C(2)H(5)K-gliadinsMicrobial transglutaminasePEPsTransamidationgluten-free dietinsoluble transamidated gliadinlysine ethyl estermTGasemicrobial transglutaminasenano-HPLC–ESI-MS/MSprolyl endopeptidasesspftTGasetandem mass spectrometry coupled with nano-reverse phase liquid chromatographytissue transglutaminasewater-soluble protein fraction

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