Microbiological composition of native and exotic clams from Tagus estuary: effect of season and environmental

Patrícia Anacleto1, Sónia Pedro, Maria Leonor Nunes

  • 1Division of Aquaculture and Upgrading (DivAV), Portuguese Institute for the Sea and Atmosphere (IPMA, I.P.), Av. Brasília, 1449-006 Lisbon, Portugal; Guia Marine Laboratory, Center of Oceanography, Faculty of Sciences, University of Lisbon (FCUL), Campo Grande, 1749-016 Lisbon, Portugal.