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Thionin-like peptides from Capsicum annuum fruits with high activity against human pathogenic bacteria and yeasts

Gabriel B Taveira1, Luciana S Mathias, Olney V da Motta

  • 1Center equivalent to department, Universidade Estadual do Norte Fluminense, Centro de Biociências e Biotecnologia, Campos dos Goytacazes, RJ, Brazil.

Biopolymers
|July 31, 2013
PubMed

Keywords:
Capsicum annuumantimicrobial peptidespathogenic microorganismsthionins

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