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Pulsed light inactivation of naturally occurring moulds on wheat grain

Nicoleta Aron Maftei1, Ana Y Ramos-Villarroel, Anca I Nicolau

  • 1Department of Applied Microbiology, Faculty of Food Science and Engineering 'Dunarea de Jos', University of Galati, 800201, Galati, Romania.

Journal of the Science of Food and Agriculture
|August 1, 2013
PubMed
Abstract

Keywords:
grain germinationmouldspulsed lightwheat

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