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Can we predict severe reactions during peanut challenges in children?
Francine C van Erp1, André C Knulst, Petra A Kentie
1Department of Paediatric Pulmonology and Allergology, Wilhelmina Children's Hospital, University Medical Centre Utrecht, Utrecht, the Netherlands. f.c.vanerp@umcutrecht.nl
Insights
Predicting severe reactions during peanut oral food challenges is difficult. While factors like sIgE levels and male gender predict a positive challenge, they do not predict reaction severity, emphasizing the need for preparedness in all cases.
Area of Science:
- Allergy and Immunology
- Pediatric Allergy
- Clinical Research
Background:
- Limited data exists on risk factors for severe reactions during double-blind, placebo-controlled food challenges (DBPCFC).
- Identifying predictors for severe reactions can improve safety and challenge setting selection.
- This study focuses on children suspected of peanut allergy.
Purpose of the Study:
- To identify predictors for positive and severe food challenge outcomes (FCO) in children undergoing peanut DBPCFC.
- To determine if readily available patient data can predict reaction severity.
- To enhance safety protocols for food allergy testing.
Main Methods:
- Retrospective study of 225 children undergoing peanut DBPCFC over 3 years.
- Reactions classified as mild/moderate (Sampson's grade 1-3) or severe (Sampson's grade 4-5).
- Uni- and multivariable logistic regression used to identify predictors for positive and severe FCO.
Main Results:
- 48% of children had a positive food challenge outcome (109/225).
- 11% of children experienced a severe reaction (24/225).
- Peanut sIgE levels, male gender, and co-existing food allergies were independent predictors of a positive FCO, but not severe reactions.
Conclusions:
- Predictors for positive food challenge outcomes were identified.
- No studied risk factors reliably predicted severe reactions during peanut challenges.
- Clinicians must be prepared for severe reactions in all children undergoing peanut challenges, regardless of sensitization level.
Background:
Limited and contrasting data are available about risk factors for severe reactions during double-blind, placebo-controlled food challenge (DBPCFC). Knowing these risk factors would help to improve safety precautions and choosing the best setting for challenge. We assessed whether we could determine predictors for positive and severe food challenge outcome (FCO) with regular available patient data in children suspected for peanut allergy.
Methods:
A retrospective study in children referred for DBPCFC with peanut was performed during a 3-year period. Reactions during challenge were classified as mild/moderate (Sampson's grade 1-3) and severe (Sampson's grade 4-5). We performed uni- and multivariable logistic regression to determine predictors for positive and severe FCO.
Results:
A group of 225 children with a median age of 6.7 (IQR 5.0-9.5) years were studied. In 109 (48%) children, food challenge outcome was positive and 24 (11%) children developed a severe reaction. The level of sIgE for peanut OR 1.14 (1.08-1.20), male gender OR 0.40 (0.20-0.81), having another food allergy OR 0.43 (0.20-0.88), were independently related to positive FCO. No significant differences were found between children with severe and non-severe FCO with respect to age, gender, asthma, sIgE, or previous reaction to peanut.
Conclusions:
Although predictors of positive FCO could be identified, none of the studied risk factors could predict a severe reaction during peanut challenge. When challenging a child sensitized to peanut, clinicians should be prepared and equipped to handle any reaction in all cases.
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