[Mushroom consumption and toxicity, state of the art]

Vincenzo Marcotrigiano1, Osvalda De Giglio, Alessia Quaranta

  • 1Azienda Unità Locale Socio Sanitaria n. 7 della Regione Veneto, Dipartimento di Prevenzione, Servizio di Igiene degli Alimenti e della Nutrizione, Pieve di Soligo (TV).

Igiene E Sanita Pubblica
|August 2, 2013
PubMed

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