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Effect of drying methods on the moisture sorption isotherms and thermodynamic properties of mint leaves

Ali Coşkun Dalgıç1, Hatice Pekmez, Kadir Bülent Belibağlı

  • 1Faculty of Engineering, Department of Food Engineering, University of Gaziantep, 27310 Gaziantep, Turkey.

Journal of Food Science and Technology
|August 2, 2013
PubMed

Keywords:
MintSorption isothermThermodynamic properties

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