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Preparation of High-Quality Fermented Fish Product
05:17

Preparation of High-Quality Fermented Fish Product

Published on: August 23, 2019

Commercial biopreservatives combined with salt and sugar to control Listeria monocytogenes during smoked salmon

Raquel Montiel1, Daniel Bravo, Margarita Medina

  • 1Departamento Tecnología de Alimentos, Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria-INIA, Carretera de La Corunña Km 7, 28040 Madrid, Spain.

Journal of Food Protection
|August 3, 2013
PubMed

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