Study of broiler chicken responses to dietary protein and lysine using neural network and response surface models

1. In this study, neural network (NN) and response surface (RS) models were developed to investigate the response [average daily gain (ADG) and feed efficiency (FE)] of young broiler chickens to dietary protein and lysine. For this purpose, data on their responses to dietary protein and lysine were extracted from the literature and separate NN and RS models were constructed. 2. Comparison between the NN and RS models revealed higher accuracy of prediction with the NN models compared to the RS models. In terms of R (2) values, the NN models developed for both ADG (R (2) = 0.923) and FE (R (2) = 0.904) were far superior to the RS models (R (2) for ADG = 0.511; R (2) for FE = 0.67). This suggests that the NN models can serve as an alternative option to conventional regression approaches including use of RS models. 3. Optimisation of the NN models developed for response to protein and lysine showed that diets containing 220.7 (g/kg of diet) protein and 12.85 (g/kg of diet) lysine maximise ADG, whereas maximum FE is achieved with diets containing 241.3 and 13.12 (g/kg) protein and lysine, respectively. Based on the optimisation results, optimal dietary protein and lysine concentrations for maximum FE in broiler chickens during the starting period are higher than for ADG.