Olive oil enema in a pre-term infant with milk curd syndrome

Toshihiko Watanabe1, Masataka Takahashi, Shoichiro Amari

  • 1Division of Surgery, National Center for Child Health and Development, Tokyo, Japan. watanabe-ts@ncchd.go.jp

Insights

Milk curd syndrome, a rare condition in premature infants, involves intestinal blockage by milk curds. Olive oil enemas effectively treated a case, offering a safe first-line approach for this condition.

Area of Science:

  • Neonatology
  • Pediatric Gastroenterology

Background:

  • Milk curd syndrome (MCS) is a rare gastrointestinal condition.
  • It was largely overlooked due to low incidence but has resurfaced in preterm infants.

Observation:

  • A preterm infant presented with abdominal distension 14 days after starting fortified expressed milk feeds.
  • Radiological imaging revealed intraluminal masses with a halo of air (X-ray) and hyperechoic masses (ultrasound).
  • Fecal impaction was also noted, leading to the diagnosis of MCS.

Findings:

  • The infant was successfully treated with olive oil enemas and colonic lavage over 3 days.
  • Symptoms resolved, indicating the effectiveness of the intervention.

Implications:

  • Olive oil enemas may serve as a safe and effective first-line treatment for milk curd syndrome in preterm infants.
  • This case highlights the importance of recognizing and managing MCS in neonatal care.

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