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Antioxidant activity of phosphorylated exopolysaccharide produced by Lactococcus lactis subsp. lactis

Yuxing Guo1, Daodong Pan, Yangying Sun

  • 1Department of Food Science and Technology, Jinling College, Nanjing Normal University, Nanjing 210097, China.

Carbohydrate Polymers
|August 6, 2013
PubMed

Keywords:
Antioxidation activityExopolysaccharideLactococcus lactis subsp. lactisPhosphorylate

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