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Production of L- and D-lactic acid from waste Curcuma longa biomass through simultaneous saccharification and

Cuong Mai Nguyen1, Jin-Seog Kim2, Thanh Ngoc Nguyen3

  • 1Department of Green Chemistry and Environmental Biotechnology, University of Science and Technology, 217 Gajungro, Yuseong-gu, Daejeon 305-333, Republic of Korea; Research Center for Biobased Chemistry, Division of Convergence Chemistry, Korea Research Institute of Chemical Technology, Daejeon 305-600, Republic of Korea.

Bioresource Technology
|August 6, 2013
PubMed

Keywords:
Curcuma longaLactic acidLactobacillus coryniformisLactobacillus paracaseiSimultaneous saccharification and cofermentation

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