Related Experiment Video
Updated: May 9, 2026

Psychophysical Tracking Method to Measure Taste Preferences in Children and Adults
Published on: July 16, 2016
Sugar-sweetened beverages and weight gain in 2- to 5-year-old children
Mark D DeBoer1, Rebecca J Scharf, Ryan T Demmer
1Division of Pediatric Endocrinology, University of Virginia School of Medicine, Charlottesville, VA 22908, USA. deboer@virginia.edu
Insights
Sugar-sweetened beverage (SSB) consumption is linked to higher BMI z scores and obesity risk in children aged 2-5 years. Discouraging SSB intake is recommended for healthy weight development in early childhood.
Area of Science:
- Pediatric Nutrition
- Childhood Obesity Research
- Public Health Policy
Background:
- Existing research shows a link between sugar-sweetened beverage (SSB) consumption and weight status in older children.
- Data on SSB consumption and weight status in children aged 2 to 5 years have been inconsistent.
- This study addresses the mixed findings by evaluating SSB consumption and weight status in this young age group.
Purpose of the Study:
- To evaluate the longitudinal and cross-sectional relationships between sugar-sweetened beverage (SSB) consumption and weight status.
- To investigate these associations specifically in children aged 2 to 5 years.
- To provide evidence for pediatricians, parents, and policymakers regarding SSB intake in early childhood.
Main Methods:
- Utilized data from 9600 children in the Early Childhood Longitudinal Survey--Birth Cohort.
- Assessed sugar-sweetened beverage (SSB) consumption and body mass index (BMI) z scores.
- Employed linear and logistic regression, adjusting for key covariates like socioeconomic status and maternal BMI.
Main Results:
- Higher SSB consumption correlated with increased BMI z scores in 4- and 5-year-olds, but not 2-year-olds.
- Five-year-olds with regular SSB intake had significantly higher odds of obesity (OR=1.43).
- Prospective analysis revealed that SSB consumption at age 2 predicted a greater increase in BMI z score over the next two years.
Conclusions:
- Children aged 2 to 5 years who consume SSBs show both prospective and cross-sectional associations with higher BMI z scores.
- Pediatricians and parents should actively discourage SSB consumption to prevent unhealthy weight gain in young children.
- Public health policies should strongly consider measures to reduce SSB consumption among children.
Background And Objective:
Although sugar-sweetened beverage (SSB) consumption has been tightly linked to weight status among older children, the data regarding these relationships in children aged 2 to 5 years have been mixed. Our objective was to evaluate longitudinal and cross-sectional relationships between SSB consumption and weight status among children aged 2 to 5 years.
Methods:
We assessed SSB consumption and BMI z scores among 9600 children followed in the Early Childhood Longitudinal Survey--Birth Cohort, using linear and logistic regression and adjusting for race/ethnicity, socioeconomic status, mother's BMI, and television viewing.
Results:
Higher rates of SSB consumption were associated with higher BMI z scores among children age 4 (P < .05) and 5 (P < .001) but not yet at 2 years. Children aged 5 years who drank SSB regularly (compared with infrequent/nondrinkers) had a higher odds ratio for being obese (1.43, confidence interval 1.10-1.85, P < .01). In prospective analysis, children drinking SSB at 2 years (compared with infrequent/nondrinkers) had a greater subsequent increase in BMI z score over the ensuing 2 years (P < .05).
Conclusions:
Similar to what is seen among older children, children aged 2 to 5 years drinking SSB demonstrate both prospective and cross-sectional correlations with higher BMI z score. Pediatricians and parents should discourage SSB consumption to help avoid potential unhealthy weight gain in young children. From a public health standpoint, strong consideration should be made toward policy changes leading to decreases in SSB consumption among children.
Related Concept Videos
Drug Dosing: Infants and Children
Sugars as Energy Storage Molecules
Sugars as Energy Storage Molecules
Diabetes Insipidus II: Pathophysiology
Diabetes Mellitus: Type 2 and Gestational
Obesity

