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Oxidative stress during development of alcoholic fatty liver: therapeutic potential of cacao polyphenol
Koichiro Suzuki1, Kiyotaka Nakagawa, Taiki Miyazawa
1Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University.
Bioscience, Biotechnology, and Biochemistry
|August 9, 2013
Abstract:
The lipid and antioxidative/oxidative profiles of livers from rats fed an ethanol liquid diet for 8 weeks provided evidence for an involvement of oxidative stress (e.g., phospholipid peroxidation) in the development of alcoholic fatty liver (AFL), possibly in an early stage. Cacao polyphenol supplementation produced an ameliorating effect, and may help in AFL prevention.
