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Updated: May 8, 2026

Analyzing Protein Architectures and Protein-Ligand Complexes by Integrative Structural Mass Spectrometry
Published on: October 15, 2018
Reassessing buried surface areas in protein-protein complexes
Devlina Chakravarty1, Mainak Guharoy, Charles H Robert
1Department of Biochemistry, Bose Institute, P-1/12 CIT Scheme VIIM, Kolkata, 700 054, India.
Protein-protein complex interfaces show significant differences between buried surface area (BSA) and accessible surface area (ASA) loss upon association (DSA) due to conformational changes. These changes impact binding energy, highlighting the importance of dynamic structural analysis in protein interactions.
Area of Science:
- Structural Biology
- Biophysics
- Computational Biology
Background:
- The interface in protein-protein complexes is often characterized by buried surface area (BSA).
- Accessible surface area (ASA) lost upon association is termed dissociation-induced surface area loss (DSA).
- Conformational changes can cause differences between BSA and DSA.
Purpose of the Study:
- To evaluate the DSA in protein-protein complexes.
- To quantify the differences between BSA and DSA.
- To investigate the impact of conformational changes on protein-protein interfaces.
Main Methods:
- Analysis of 144 protein-protein complexes from the Protein-Protein Interaction Affinity Database.
- Measurement of ASA for interface atoms in both bound and unbound states.
- Comparison of BSA and DSA to assess conformational changes.
Main Results:
- Differences between BSA and DSA exceeding 20% were observed.
- A systematic bias was found, with bound state ASA being 3.3% greater than unbound state ASA.
- BSA was, on average, 7% greater than DSA, even in complexes with minimal conformational changes.
Conclusions:
- Conformational changes significantly affect the interface area calculations in protein-protein complexes.
- Local movements optimize inter-component contacts at the expense of internal contacts.
- These interface dynamics may influence binding free energy, impacting protein interaction stability.
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