Targeting 2.5 versus 4 g/kg/day of amino acids for extremely low birth weight infants: a randomized clinical trial

Ilaria Burattini1, Maria Paola Bellagamba, Cristina Spagnoli

  • 1Division of Neonatology, Department of Mother and Child Health, Ospedale Salesi-Azienda Ospedaliero Universitaria Ospedali Riuniti, Ancona, Italy.

Insights

Higher amino acid (AA) intake in parenteral nutrition for extremely low birth weight infants improved metabolic tolerance but did not enhance growth or neurodevelopment. This study compared standard vs. high AA doses.

Area of Science:

  • Neonatal Nutrition
  • Pediatric Metabolism
  • Infant Neurodevelopment

Background:

  • Parenteral nutrition (PN) is crucial for extremely low birth weight (ELBW) infants.
  • Optimizing amino acid (AA) delivery is essential for metabolic tolerance, growth, and neurodevelopment.
  • The optimal AA dosage in PN for ELBW infants remains under investigation.

Purpose of the Study:

  • To compare the effects of standard (2.5 g/kg/d) vs. high (4 g/kg/d) amino acid (AA) intake via parenteral nutrition (PN) in ELBW infants.
  • To assess the impact on metabolic tolerance, short-term growth, and neurodevelopmental outcomes.
  • To determine if increased AA provision improves outcomes in ELBW infants.

Main Methods:

  • Randomized controlled trial involving 131 ELBW infants (500-1249 g birth weight).
  • Infants were assigned to receive either 2.5 g/kg/d (standard AA [SAA] group) or 4 g/kg/d (high AA [HAA] group) of AA, with equal nonprotein energy.
  • Primary outcome was body size at 36 weeks; neurodevelopment assessed using Bayley Scales of Infant and Toddler Development, Third Edition.

Main Results:

  • Higher blood urea levels (24% vs. 59%) and better glucose control (34% vs. 11%) were observed in the SAA and HAA groups, respectively.
  • No significant differences in body weight, length, or head circumference at 36 weeks and 2 years between groups.
  • Neurodevelopmental scores (Bayley III) were similar between the SAA (94 ± 13) and HAA (97 ± 15) groups.

Conclusions:

  • High AA intake improved metabolic tolerance, indicated by higher blood urea and better glucose control.
  • Increased AA provision (an additional 8 g/kg over 10 days) did not lead to improved growth or neurodevelopmental outcomes in ELBW infants.
  • Current AA dosing strategies may need re-evaluation for optimal ELBW infant outcomes.
Abstract

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