Targeting 2.5 versus 4 g/kg/day of amino acids for extremely low birth weight infants: a randomized clinical trial
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Ilaria Burattini1, Maria Paola Bellagamba, Cristina Spagnoli
1Division of Neonatology, Department of Mother and Child Health, Ospedale Salesi-Azienda Ospedaliero Universitaria Ospedali Riuniti, Ancona, Italy.
Insights
Higher amino acid (AA) intake in parenteral nutrition for extremely low birth weight infants improved metabolic tolerance but did not enhance growth or neurodevelopment. This study compared standard vs. high AA doses.
Area of Science:
- Neonatal Nutrition
- Pediatric Metabolism
- Infant Neurodevelopment
Background:
- Parenteral nutrition (PN) is crucial for extremely low birth weight (ELBW) infants.
- Optimizing amino acid (AA) delivery is essential for metabolic tolerance, growth, and neurodevelopment.
- The optimal AA dosage in PN for ELBW infants remains under investigation.
Purpose of the Study:
- To compare the effects of standard (2.5 g/kg/d) vs. high (4 g/kg/d) amino acid (AA) intake via parenteral nutrition (PN) in ELBW infants.
- To assess the impact on metabolic tolerance, short-term growth, and neurodevelopmental outcomes.
- To determine if increased AA provision improves outcomes in ELBW infants.
Main Methods:
- Randomized controlled trial involving 131 ELBW infants (500-1249 g birth weight).
- Infants were assigned to receive either 2.5 g/kg/d (standard AA [SAA] group) or 4 g/kg/d (high AA [HAA] group) of AA, with equal nonprotein energy.
- Primary outcome was body size at 36 weeks; neurodevelopment assessed using Bayley Scales of Infant and Toddler Development, Third Edition.
Main Results:
- Higher blood urea levels (24% vs. 59%) and better glucose control (34% vs. 11%) were observed in the SAA and HAA groups, respectively.
- No significant differences in body weight, length, or head circumference at 36 weeks and 2 years between groups.
- Neurodevelopmental scores (Bayley III) were similar between the SAA (94 ± 13) and HAA (97 ± 15) groups.
Conclusions:
- High AA intake improved metabolic tolerance, indicated by higher blood urea and better glucose control.
- Increased AA provision (an additional 8 g/kg over 10 days) did not lead to improved growth or neurodevelopmental outcomes in ELBW infants.
- Current AA dosing strategies may need re-evaluation for optimal ELBW infant outcomes.
Objective:
To compare the effect of 2.5 vs 4 g/kg/d of amino acid (AA) in parenteral nutrition of extremely low birth weight infants on metabolic tolerance, short-term growth, and neurodevelopment.
Study Design:
One hundred thirty-one infants with birth weight between 500 and 1249 g were randomized to 2.5 (standard AA [SAA] group) or 4 (high AA [HAA] group) g/kg/d AA intake, with equal nonprotein energy. The primary outcome was body size at 36 weeks.
Results:
One hundred thirty-one patients were randomized and 114 analyzed (58 SAA group and 56 HAA group). Study groups had similar demographics and clinical characteristics. Elevated blood urea (BU >70 mg/dL = BU nitrogen >32.6 mg/dL) occurred in 24% vs 59% (P = .000) and hyperglycemia (>175 mg/dL) in 34% vs 11% (P = .003) of the SAA and HAA patients, respectively. Body weight, length, and head circumference at 36 weeks and 2 years were similar between groups. Bayley Scales of Infant and Toddler Development, Third Edition score was 94 ± 13 in the SAA group and 97 ± 15 in the HAA group (P = .35).
Conclusions:
The HAA group had higher BU levels and better glucose control. An extra 8 g/kg of AA over the first 10 days of life did not improve growth and neurodevelopment.
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