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Changes in the taste and textural attributes of apples in response to climate change

Toshihiko Sugiura1, Hidekazu Ogawa, Noriaki Fukuda

  • 1National Institute of Fruit Tree Science, National Agriculture and Food Research Organization, Fujimoto, Tsukuba, 305-8605 Japan.

Scientific Reports
|August 17, 2013
PubMed

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