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Published on: October 29, 2021
EURRECA-Estimating zinc requirements for deriving dietary reference values.
Nicola M Lowe1, Fiona C Dykes, Anna-Louise Skinner
1International Institute of Nutrition and Applied Food Safety Studies, University of Central Lancashire, Preston, United Kingdom. NMLowe@uclan.ac.uk
This study highlights the need for better methods to assess dietary zinc intake and status due to widespread concerns about inadequate zinc levels. Further research is crucial for accurate dietary recommendations and public health.
Area of Science:
- Nutritional Science
- Public Health Nutrition
- Dietary Assessment
Background:
- Significant heterogeneity exists in European Dietary Reference Values (DRVs) for zinc.
- Inadequate zinc intake is a global concern across all population groups.
- EURRECA prioritized zinc due to public health implications.
Purpose of the Study:
- Develop best practice guidelines for assessing dietary zinc intake and status.
- Establish protocols for studies on zinc intake, status, and health relationships.
- Inform the development of dietary recommendations using a factorial approach, considering bioavailability.
Main Methods:
- Conducted comprehensive literature reviews following EURRECA consortium principles.
- Searched EMBASE, Cochrane Library CENTRAL, and MEDLINE databases up to February 2010.
- Performed meta-analyses on extracted data to address specific questions for DRV setting.
Main Results:
- Identified significant gaps in current knowledge regarding zinc assessment and requirements.
- Highlighted the need for a reliable biomarker for zinc status.
- Emphasized the influence of genetic polymorphisms and dietary inhibitors on zinc requirements.
Conclusions:
- More high-quality research is needed to refine zinc dietary recommendations.
- Developing accurate models for zinc absorption inhibitors is essential.
- Continued investigation into biomarkers and genetic factors is critical for personalized nutrition.
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