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Updated: May 8, 2026

Synthesizing Amino Acids Modified with Reactive Carbonyls in Silico to Assess Structural Effects Using Molecular Dynamics Simulations
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Synthesizing Amino Acids Modified with Reactive Carbonyls in Silico to Assess Structural Effects Using Molecular Dynamics Simulations

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Hydroxyl radical induced by lipid in Maillard reaction model system promotes diet-derived N(ε)-carboxymethyllysine

Lipeng Han1, Lin Li, Bing Li

  • 1College of Light Industry and Food Sciences, South China University of Technology, 381# Wushan Road, Tianhe District, Guangzhou 510640, China; School of Chemistry and Chemical Engineering, Guangzhou University, Guangzhou 510006, China.

Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|August 21, 2013
PubMed

Keywords:
1-deoxy-1-morpholino-D-fructose2,3-DHBA2,3-Diaminonaphthalene2,3-dihydroxy benzoic acid2,4-DHBA2,4-dihydroxy benzoic acid2,5-DHBA2,5-dihydroxy benzoic acidAGEsAdvanced glycation end productsCMLCarboxymethyllysineDANDMFFLGOGluGlyHPLC-MSHydroxyl radicalLinLipidLysN(ε)-carboxymethyllysineNBTOHOleSASIRSingle Ion RecordingTriadvanced glycation end productsalpha-Boc-lysineepsilon-fructoselysineglucoseglycerolglycerol trioleateglyoxalhigh performance liquid chromatography mass spectrumhydroxyl radicallinoleicnitroblue tetrazoliumoleic acidsalicylic acid

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