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Published on: January 5, 2021
Determination of sugars in honey by liquid chromatography
Mohammad A Kamal1, Peter Klein
1Biomedical & Applied Sciences, Building F, Sydney Institute, Mary Ann Street, Ultimo, NSW 2007, Australia.
Abstract:
Honey is a rich conventional natural resource of sweetness and energy for human beings. A protocol for the determination of two important monosaccharide sugars (fructose and glucose) in honey was established in the current study by using normal phase partition liquid chromatography and 1-5% combined working standard of glucose, fructose and sucrose.
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