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Agaricus subrufescens: A review.

Komsit Wisitrassameewong1, Samantha C Karunarathna, Naritsada Thongklang

  • 1School of Science, Mae Fah Luang University, Chiang Rai 57100, Thailand ; Mushroom Research Foundation, Chiang Mai 50150, Thailand.

Saudi Journal of Biological Sciences
|August 21, 2013
PubMed
Summary

Agaricus subrufescens, or almond mushroom, is a medicinal mushroom with diverse therapeutic properties. This review covers its taxonomy, health benefits, and safety for use as a health food and alternative medicine.

Keywords:
Anti-cancer propertiesBioactive compoundsMedicinal mushroomToxicityβ-Glucans

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Area of Science:

  • Mycology
  • Ethnobotany
  • Pharmacology

Background:

  • Medicinal mushrooms are gaining attention for their therapeutic potential.
  • Agaricus subrufescens, the almond mushroom, has historical use in various cultures.
  • Cultivation and application as health food and alternative medicine are widespread, particularly in Brazil.

Purpose of the Study:

  • To provide an updated overview of Agaricus subrufescens.
  • To detail its taxonomy and health-promoting benefits.
  • To review existing research on its medicinal properties and discuss safety.

Main Methods:

  • Literature review of scientific studies on Agaricus subrufescens.
  • Compilation of taxonomic information.
  • Synthesis of research on medicinal properties and safety.

Main Results:

  • Agaricus subrufescens possesses a range of documented health benefits.
  • Research highlights its therapeutic potential, supporting traditional uses.
  • Safety considerations for consumption are also addressed.

Conclusions:

  • Agaricus subrufescens is a valuable medicinal mushroom with significant health benefits.
  • Further research supports its role in alternative medicine and health foods.
  • Understanding its properties and safety is crucial for its application.