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Cow's milk allergy in multiple sclerosis patients
Fereshteh Ashtari1, Fatemeh Jamshidi, Raheleh Shokouhi Shoormasti
1Department of Neurology, Isfahan Neuroscience Research Center, Isfahan University of Medical Sciences, Isfahan, Iran.
Background:
Exposure to some environmental agent such as different nutrition and contact with allergens may have a role in developing multiple sclerosis (MS). The present study was aimed to evaluate the cow's milk allergy (CMA) in MS patients compared to healthy controls.
Materials And Methods:
Between March 2012 and July 2012, 48 MS patients were selected and compared with 48 healthy subjectsto assess the frequency of CMA in MS patients compared to healthy control. Cow's milk specific immunoglobin E (IgE) was determined by Immuno CAP. Sex and the frequency of CMA were compared between study groups by Chi-square test.
Results:
Total of 96 subjects were assessed (22% male and 78% female). The mean age of the study subjects was 30.8 ± 6.6 years. Mean age of case and control groups was 30.7 (±6.9) versus 30.9 ± 6.3, respectively (P value = 0.83). There were no detection of cow's milk specific IgE in serum of MS patients and healthy subjects.
Conclusion:
There was no difference between MS and healthy subjects regarding CMA.
Insights
This study found no significant difference in cow's milk allergy (CMA) between multiple sclerosis (MS) patients and healthy individuals. Further research is needed to understand environmental factors in MS development.
Area of Science:
- Neurology
- Immunology
- Environmental Health
Background:
- Environmental factors like nutrition and allergens may influence multiple sclerosis (MS) development.
- Cow's milk allergy (CMA) is a potential environmental factor under investigation.
- This study aimed to compare CMA prevalence in MS patients versus healthy controls.
Purpose of the Study:
- To evaluate the frequency of cow's milk allergy (CMA) in patients with multiple sclerosis (MS).
- To compare the prevalence of CMA in MS patients against a healthy control group.
Main Methods:
- A cohort of 48 MS patients was compared with 48 healthy subjects.
- Cow's milk specific immunoglobulin E (IgE) levels were measured using Immuno CAP.
- Chi-square test was used to compare sex and CMA frequency between groups.
Main Results:
- No cow's milk specific IgE was detected in the serum of either MS patients or healthy controls.
- The study included 96 subjects (22% male, 78% female) with a mean age of 30.8 ± 6.6 years.
- No statistically significant difference in CMA was observed between the MS and control groups (P value = 0.83).
Conclusions:
- There is no discernible difference in cow's milk allergy between individuals with multiple sclerosis and healthy subjects.
- The findings suggest CMA is not a differentiating factor between MS patients and controls in this cohort.
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