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Preparation of High-Quality Fermented Fish Product
05:17

Preparation of High-Quality Fermented Fish Product

Published on: August 23, 2019

Traditional food: a better compatibility with industry requirements

Christophe Cotillon1, Anne-Clothilde Guyot, Daniel Rossi

  • 1Actia, the French Network of Food Technology Institutes, Paris, France.

Journal of the Science of Food and Agriculture
|August 22, 2013
PubMed

Keywords:
FP6SMEsTRUEFOODfood chaininnovationtraditional food

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