Biochemical competition makes fatty-acid β-oxidation vulnerable to substrate overload.

Karen van Eunen1, Sereh M J Simons, Albert Gerding

  • 1Department of Pediatrics, Center for Liver, Digestive and Metabolic Diseases, University of Groningen, University Medical Center Groningen, Groningen, The Netherlands.

Summary

This study explores how fatty-acid β-oxidation responds to high substrate levels using a detailed computational model. The researchers found that when palmitoyl-CoA concentrations increase, β-oxidation becomes overloaded. This happens because acyl-CoAs of different chain lengths compete for the same enzymes, leading to flux reduction and intermediate accumulation. Free CoA levels drop, and the pathway becomes less efficient. The mitochondrial [NAD⁺]/[NADH] ratio modulates how sensitive β-oxidation is to overload. These findings suggest that enzyme saturation and substrate competition are key factors in determining pathway stability under high-fat conditions.

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