Cryopreservation of mutton snapper ( Lutjanus analis) sperm

Eduardo G Sanches1, Idili R Oliveira, Pedro C Da Silva Serralheiro

  • 1Núcleo de Pesquisa e Desenvolvimento do Litoral Norte, Instituto de Pesca/APTA/SAA, 11680-000 Ubatuba, SP, Brasil. esanches@pesca.sp.gov.br

Summary

Developing a semen cryopreservation protocol for mutton snapper (Lutjanus analis) involved optimizing extenders, cryoprotectant concentrations, and cooling rates. The best results combined a pH 8.2 extender, 10% dimethyl sulfoxide (DMSO), and a -60°C/min cooling rate, yielding over 59% fertilization.

Related Concept Videos