Toxin-producing fungi on feed grains and application of yeasts for their detoxification
J Repedkiene1, L Levinskaite, A Paskevicius
1Institute of Botany of the Nature Research Centre, Zaliuju ezeru Str. 49, LT-08406 Vilnius, Lithuania. jurate.r@botanika.lt
Abstract:
The research deals with the contamination of feeding crops with fungi, producing mycotoxins and use of selected yeasts for detoxification. The thin-layer chromatography and ELISA methods were applied for the analysis of fungal secondary metabolites. The results showed a high rate of the grain contamination with fungi, mainly from genera Penicillium, Fusarium, Aspergillus and Alternaria. Some of the fungal strains produced 6-9 toxic compounds. The novelty of the study was the application of the yeast strains in detoxification of aflatoxins, zearalenon and deoxynivalenol in feed.
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