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Characterization of aerobic spore-forming bacteria associated with industrial dairy processing environments and

Genia Lücking1, Marina Stoeckel, Zeynep Atamer

  • 1Department of Microbiology, Central Institute for Food and Nutrition Research, Technische Universität München, 85350 Freising, Germany.

International Journal of Food Microbiology
|August 27, 2013
PubMed

Keywords:
Cytotoxic potentialDairy processing environmentDairy productsFood spoilageSpore heat resistanceSpore-forming bacteria

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