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Updated: May 8, 2026

09:13
Chromatographic Purification of Highly Active Yeast Ribosomes
Published on: October 24, 2011
Response to comment on purification and characterization of chromium-binding substance from high-chromium yeast
Lu Liu1, Fan-hua Kong, Shu-wen Zhang
1Key Laboratory of Agro-Food Processing and Quality Control, Ministry of Agriculture, and Institute of Agro-Food Science and Technology, Chinese Academy of Agricultural Science , Beijing, People's Republic of China 100193.
Journal of Agricultural and Food Chemistry
|August 28, 2013
Abstract
No abstract available in PubMed .

