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Response to comment on purification and characterization of chromium-binding substance from high-chromium yeast

Lu Liu1, Fan-hua Kong, Shu-wen Zhang

  • 1Key Laboratory of Agro-Food Processing and Quality Control, Ministry of Agriculture, and Institute of Agro-Food Science and Technology, Chinese Academy of Agricultural Science , Beijing, People's Republic of China 100193.

Journal of Agricultural and Food Chemistry
|August 28, 2013
PubMed
Abstract

No abstract available in PubMed .

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