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Updated: May 8, 2026

Chromatographic Purification of Highly Active Yeast Ribosomes
09:13

Chromatographic Purification of Highly Active Yeast Ribosomes

Published on: October 24, 2011

Comment on purification and characterization of chromium-binding substances from high-chromium yeast

John B Vincent1

  • 1Department of Chemistry, The University of Alabama , Tuscaloosa, Alabama 35487-0336, United States.

Journal of Agricultural and Food Chemistry
|August 28, 2013
PubMed
Abstract

No abstract available in PubMed .

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