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Aroma exposure time and aroma concentration in relation to satiation

Mariëlle G Ramaekers1, Pieternel A Luning1, Rianne M A J Ruijschop2

  • 1Food Quality and Design, Wageningen University, Bornse Weilanden 9, PO Box 17, 6700 AA Wageningen, The Netherlands.

The British Journal of Nutrition
|August 29, 2013
PubMed

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