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The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
13:02

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Evaluating the Polyphenol Profile in Three Segregating Grape (Vitis vinifera L.) Populations

Alberto Hernández-Jiménez1, Rocío Gil-Muñoz, Yolanda Ruiz-García

  • 1Food Science and Technology Department, Faculty of Veterinary Science, University of Murcia, Campus de Espinardo, 30071 Murcia, Spain.

Journal of Analytical Methods in Chemistry
|August 30, 2013
PubMed
Summary

Grape breeding using intraspecific crosses identified hybrids with high anthocyanin and flavonol content, potentially leading to healthier, more colorful wines. However, achieving superior hydroxylation patterns beyond parental lines may be challenging.

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Overview