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Anti-plasticization of cassava starch by complexing fatty acids

Enrique Luk1, Aleida J Sandoval, Aura Cova

  • 1Depto. de Tecnología de Procesos Biológicos y Bioquímicos, Universidad Simón Bolívar, Apartado 89000, Caracas 1080-A, Venezuela.

Carbohydrate Polymers
|August 31, 2013
PubMed

Keywords:
Amylose–lipid complexAnti-plasticizing effectCassava starchLinoleic acidOleic acidWater plasticization

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