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Comparison of xanthans by the relative abundance of its six constituent repeating units

Marijn M Kool1, Harry Gruppen, Graham Sworn

  • 1Wageningen University, Laboratory of Food Chemistry, P.O. Box 8129, 6700 EV Wageningen, The Netherlands.

Carbohydrate Polymers
|August 31, 2013
PubMed

Keywords:
Acetyl groupsCellulasesHILIC–LC–MSSubstitution patternXanthan

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