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Combined effect of fermentation, sun-drying and genotype on breadmaking ability of sour cassava starch

Pedro Maldonado Alvarado1, Lidwine Grosmaire, Dominique Dufour

  • 1Centre de Coopération International en Recherche Agronomique pour le Développement (CIRAD), UMR Qualisud, 34398 Montpellier, France.

Carbohydrate Polymers
|August 31, 2013
PubMed

Keywords:
BreadmakingGluten-freeLoaf expansionModified starchUV irradiation

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