Use of a genetically-engineered Escherichia coli strain as a sample process control for quantification of the

Ayano Kobayashi1, Daisuke Sano, Asami Taniuchi

  • 1Division of Environmental Engineering, Faculty of Engineering, Hokkaido University, North 13, West 8, Kita-ku, Sapporo, Hokkaido, 060-8628, Japan.

Related Concept Videos