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NMR Spectroscopy as a Robust Tool for the Rapid Evaluation of the Lipid Profile of Fish Oil Supplements
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Characterisation of the lipidic components of margarines by 1H Nuclear Magnetic Resonance

P Sopelana1, I Arizabaleta, María L Ibargoitia

  • 1Food Technology, Faculty of Pharmacy, Lascaray Research Center, University of the Basque Country (UPV/EHU), Paseo de la Universidad n° 7, 01006 Vitoria, Spain.

Food Chemistry
|September 3, 2013
PubMed

Keywords:
(1)H Nuclear Magnetic Resonance ((1)H NMR)Acyl groupsDiglyceridesMargarineMonoglyceridesSorbic acidStanolsSterols

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