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Iron concentration, bioavailability, and nutritional quality of polished rice affected by different forms of foliar

Wanling He1, M J I Shohag, Yanyan Wei

  • 1Ministry of Education (MOE) Key Laboratory of Environmental Remediation and Ecosystem Health, College of Environmental and Resource Sciences, Zhejiang University, Hangzhou 310058, People's Republic of China.

Food Chemistry
|September 3, 2013
PubMed

Keywords:
BioavailabilityFoliar applicationIronNutritional qualityPolished rice

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