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LERLIC-MS/MS for In-depth Characterization and Quantification of Glutamine and Asparagine Deamidation in Shotgun Proteomics
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Degradation study of enniatins by liquid chromatography-triple quadrupole linear ion trap mass spectrometry

A B Serrano1, G Meca, G Font

  • 1Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, University of Valencia, Av. Vicent Andrés Estellés s/n, 46100 Burjassot, Spain.

Food Chemistry
|September 3, 2013
PubMed

Keywords:
Degradation productsEnniatinsLC–MS-LITLC–MS/MSReductionThermal treatments

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