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Preparation, characterization and antioxidant activity of phenolic acids grafted carboxymethyl chitosan

Jun Liu1, Jian-feng Lu, Juan Kan

  • 1College of Food Science and Engineering, Yangzhou University, Yangzhou 225127, Jiangsu, China.

International Journal of Biological Macromolecules
|September 3, 2013
PubMed

Keywords:
AntioxidantCarboxymethyl chitosanGraft copolymerPhenolic acid

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