Amino acid racemization in Pseudomonas putida KT2440

Atanas D Radkov1, Luke A Moe

  • 1Department of Plant and Soil Sciences, College of Agriculture, University of Kentucky, Lexington, Kentucky, USA.

Journal of Bacteriology
|September 3, 2013
PubMed
Summary

This study explores how the soil-dwelling bacterium Pseudomonas putida KT2440 processes D-amino acids, which are important in bacterial physiology but not well understood. The researchers identified three enzymes—Alr, DadX, and ProR—that help convert D-amino acids into usable forms. Alr has broad activity with several amino acids, while DadX is more specific to alanine. ProR showed strong activity only with hydroxyproline. The study also found differences in enzyme efficiency and substrate preference, suggesting distinct roles in metabolism. These findings help clarify how bacteria adapt to their environment by using available amino acids for energy and growth.

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