Related Experiment Video
Updated: May 8, 2026

Assessment of Social Transmission of Food Preferences Behaviors
Published on: January 25, 2018
What are Asian-American youth consuming? A systematic literature review
Cassandra S Diep1, Margaret J Foster, E Lisako J McKyer
1Department of Family and Community Medicine, Baylor College of Medicine, Houston, TX, USA, cdiep@bcm.edu.
Abstract:
Numerous studies have explored dietary practices among children, but there are limited studies on children of Asian background in the US. This review had three aims: (a) review literature regarding Asian-American youth's dietary behaviors, (b) critically evaluate the methodological quality of such research, and (c) provide recommendations for future nutrition-related research on Asian-American youth. The authors conducted a systematic literature review through MEDLINE (EBSCO), CINAHL Plus with Full Text (EBSCO), and Embase (Ovid); extracted descriptive data; and evaluated methodological quality. Thirteen articles were included. Major findings included: (a) frequent consumption of milk, fruit, meat, unenriched white rice, vegetables, and high-fat and high-sugar items among Asian-American children and (b) acculturation's influences on diet, resulting in Asian-American youth consuming diets characterized by both Asian and American foods. Findings from this review may inform education and promotion programs and services for Asian Americans in the US.
Related Concept Videos
Ethnic Identity within a Larger Culture
Dietary Connections
Health Literacy
Conduct Disorder
Cross-Sectional Research
Self-Schemas
