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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
14:53

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol

Published on: October 24, 2016

Metabolic engineering of Saccharomyces cerevisiae for increased bioconversion of lignocellulose to ethanol

He Jun1, Cai Jiayi

  • 1Institute of Animal Nutrition, Sichuan Agricultural University, Ya'an, 625014 Sichuan People's Republic of China ; Key Laboratory of Animal Disease-Resistance Nutrition, Ministry of Education, Ya'an, Sichuan People's Republic of China.

Indian Journal of Microbiology
|September 3, 2013
PubMed

Keywords:
EthanolSaccharomyces cerevisiaeXylitol dehydrogenaseXyloseXylose reductase

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