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Oxidative processes during enzymatic hydrolysis of cod protein and their influence on antioxidant and

Sigrun M Halldorsdottir1, Holmfridur Sveinsdottir, Jona Freysdottir

  • 1Matis ohf., Vinlandsleid 12, 113 Reykjavík, Iceland. sigrun.m.halldorsdottir@matis.is

Food Chemistry
|September 5, 2013
PubMed

Keywords:
Antioxidant activityEnzymatic hydrolysisFish protein hydrolysatesImmunomodulating abilityLipid oxidation

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