Determination of polychlorinated biphenyls in fish: optimisation and validation of a method based on accelerated

Giuliana Ottonello1, Angelo Ferrari, Emanuele Magi

  • 1Dipartimento di Chimica e Chimica Industriale, Università degli Studi di Genova, Via Dodecaneso 31, 16146 Genova, Italy.

Food Chemistry
|September 5, 2013
PubMed

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