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Analysis and Specification of Starch Granule Size Distributions
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Analysis and Specification of Starch Granule Size Distributions

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Allomorph distribution and granule structure of lotus rhizome C-type starch during gelatinization

Canhui Cai1, Jinwen Cai, Jianmin Man

  • 1Key Laboratories of Crop Genetics and Physiology of the Jiangsu Province and Plant Functional Genomics of the Ministry of Education, Yangzhou University, Yangzhou 225009, China.

Food Chemistry
|September 5, 2013
PubMed

Keywords:
(13)C CP/MAS NMR(13)C cross-polarisation magic-angle spinning nuclear magnetic resonanceATR-FTIRAllomorph distributionC-type starchDSCGelatinizationGranule structureLotus rhizomeSAXSSEMX-ray powder diffractionXRDattenuated total reflectance-Fourier transform infrareddifferential scanning calorimetryscanning electron microscopesmall-angle X-ray scattering

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