Related Experiment Video
Updated: May 8, 2026

Characteristics of Precipitation-formed Polyethylene Glycol Microgels Are Controlled by Molecular Weight of Reactants
Published on: December 23, 2013
A coarse-grained model for polyethylene glycol in bulk water and at a water/air interface
Khongvit Prasitnok1, Mark R Wilson
1Department of Chemistry, Durham University, South Road, Durham, DH1 3LE, UK. mark.wilson@durham.ac.uk.
Abstract:
A coarse-grained model for polyethylene glycol (PEG) in water has been developed using a combination of the iterative Boltzmann inversion (IBI) methodology and a suitable coarse-grained water potential. The combined coarse-grained model is shown to be effective in reproducing the properties of single chains in bulk water and multiple chains across a series of chain lengths and concentrations, and is transferable to PEG chains at a water/air interface. Good agreement is achieved with both experiment and reference atomistic simulations in an explicit solvent. Simulations of a single chain in aqueous solution yield a molecular weight (MW)-radius of gyration (Rg) relation that compares favourably with the reported scaling law from experiment. Simulations of multiple chains across a wide concentration range show no concentration dependence of Rg, in agreement with previous atomistic simulations. The model we develop is shown to be transferable between polymer in bulk water and at a water/air interface. For interfacial simulations, PEG chains are found to spontaneously migrate to the surface and adsorb to form a thin surface layer, which thickens with increasing surface concentration. The point at which the surface is fully saturated with polymer, and the polymer layer thicknesses obtained from simulations, are both in good agreement with experimental findings. At high surface concentrations, when the surface is fully saturated with polymer, ethylene oxide (EO) segments are found to extend into the water subphase as loop and tail conformations, with this extension increasing with further increases in the surface concentration. The coarse-grained model is noted to provide very large increases in simulation speed, with equilibration times of <1000× the reference atomistic models. We also consider a number of different coarse-grained models for water in this study, showing that the CSJ model adopted in this work [Chiu et al., J. Chem. Theory Comput., 2010, 6, 851] is far superior for studying water at a water/air surface, than many of the previous coarse-grained models of water.
Related Concept Videos
The Electrical Double Layer
Molecular Weight of Step-Growth Polymers
As the step-growth polymerization involves step-wise condensation of monomers, the molecular weight also builds up eventually. Consequently, high molecular weight polymers are obtained at the late stages of the polymerization, where 99% of monomers have been consumed.
The extent of the...
Determination of Molar Masses of Polymers II
Polymer Classification: Crystallinity
Crystalline domains are the regions where polymer chains are aligned in an orderly manner and held together in proximity by intermolecular forces. For example, chains in the crystalline domains of polyethylene and nylon are bound together by van der Waals...
Polymers: Molecular Weight Distribution
Osmotic Pressure

