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The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
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Gibberellin metabolism in Vitis vinifera L. during bloom and fruit-set: functional characterization and evolution of

Lisa Giacomelli1, Omar Rota-Stabelli, Domenico Masuero

  • 1Research and Innovation Centre-Fondazione Edmund Mach, Via E. Mach 1, 38010 S. Michele all'Adige (TN), Italy.

Journal of Experimental Botany
|September 6, 2013
PubMed

Keywords:
AnthesisVitis vinifera.fruit setgibberellin 2β-hydroxylasegibberellin 3β-hydroxylasegibberellin metabolismgibberellin oxidasegrapevineinflorescence

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